Candy movie

A poet falls in love with an art student who gravitates to his bohemian lifestyle -- and his love of heroin. Hooked as much on one another as they are on the drug, their relationship alternates between states of oblivion, self-destruction, and despair.

, Spain.]]Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added.In North America, "candy" is a broad category that includes candy bars, chocolates, licorice, sucking candies, taffy, gumdrops, marshmallows, chewing gum and more.Vegetables and fruit glazed with sugar are called "candied."Outside North America, the generic name for candy is "sweets" or "confectionery" (UK, Ireland, New Zealand), "lollies" (Australia, New Zealand). In North America and the UK, the word "lollipop" refers specifically to sugar candy on a stick.Etymology"Candy" comes from the Indian word khanda, meaning "a piece" or "a piece of sugar" (possibly of Dravidian origin) from the Persian qand sugar, Arabic qandah candy, and French (sucre) candi.Oxford English Dictionary, Second Edition; ; .ManufactureCandy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in an endless variety of textures from soft and chewy to hard and brittle.

Caramel, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate coated raisins or peanuts, sucking candy and candy bars are just a few examples of the confections that are sold under the generic name "candy."Sugar stages The final texture of candy depends on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases, and the boiling point rises. A given temperature corresponds to a particular sugar concentration. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies. These "stages" of sugar cooking are:The Cold Water Candy Test, Exploratorium; Sugar Syrup Chart at Baking911StageTemperature in °FTemperature in °CSugar concentrationthread230-233°F110-111°C80%soft ball234-240°F112-115°C85%firm ball244-248°F118-120°C87%hard ball250-266°F121-130°C92%soft crack270-290°F132-143°C95%hard crack295-310°F146-154°C99%clear liquid320°F160°C100%brown liquid (caramel)338°F170°C100%burnt sugar350°F177°C100%The names come from the process used to test the syrup before thermometers became affordable: a small spoonful of syrup was dropped into cold water, and the characteristics of the resulting lump were evaluated to determine the concentration of the syrup. Long strings of hardened sugar indicate "Thread" stage, while a smooth lump indicates "ball" stages, with the corresponding hardness described.

All Candy trailers available on youtube

Candy Cast

• Craig Moraghan
• Geoffrey Rush
• Heath Ledger popular
• Holly Austin
• John Lee
• Maddi Newling
• Noel Herriman
• Noni Hazlehurst
• Patricia Lemon
• Roberto Meza-Mont
• Tara Morice
• Tim McKenzie
• Tom Budge
• Tony Martin